Every old cracker homestead had a pear tree planted and many are still producing today, even long after the old homesite was abandoned. Delicious pear pies, cobblers, jellies and preserves are part of the Southern heritage. There are 3 types of pears. Hard pears, often called sand pears, have firm crunchy flesh and are best for cooking or preserves. Soft or European type pears have buttery flesh and are best for fresh eating. Asian pears are round with sweet, crisp flesh and excellent flavor and are also eaten fresh. Pears can be stored in the refrigerator for months. Like apples and peaches, pears require chilling to produce fruit.
Pears are easy to grow. They produce a beautiful ornamental display of white flowers in the spring. They are self-pollinating but fruit better when planted with another variety. They are susceptible to fire-blight and leaf spot.
Height: 20-30' Spread: 10-15' Pollination: Best when planted with another variety Flowers: Feb-Mar Bears: July-August in 3-4 years Light requirements: Full sun Soil type: Well-drained pH 5.5-6.5 Pruning: Modified leader Maintenance: Easy Hardiness Zone: 7-9 - plant the right chill hour cultivar for your location
